Under

Under is Europe’s first underwater restaurant.

Under is a semi-submerged restaurant situated at the Southernmost point of the Norwegian coastline. This unique location is also the confluence of briny and brackish water, sea storms from the North and South, and abundant marine species from sea to shore. As such, the restaurant also functions as a marine research centre.

The restaurant’s choice of name, ‘Under’ is in fact a smart double entendre; in Norwegian, it means both ‘below’ and ‘wonder’. The half-sunken restaurant is a 34-meter long volume that interrupts the water’s surface and can be seen from land and from below. It will also function as a merger of natural and built environment, the architects expect the rough concrete shell to become an artificial reef, a new home for limpets and kelp that inhabit these areas.

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Outdoors, dark waves pound and fizz against the concrete shell. Inside, however, the oak-clad foyer is calm, resonant in its silence. Rough wood finishes and the sweet scent of timber are set in contrast to dark steel railings and brass handrails, as you descend into the impressive main dining room on the lowest floor.

The most eye-catching interior feature is the restaurant’s window, which offers a view of the seabed five meters below.

Source | Design Milk

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Dani

Danielle

9th April 2019

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