The Rabbit Hole

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico. The Rabbit Hole – Organic Tea Bar, reinvents the tired & clichéd teahouse concept

The design begins by taking advantage of the former industrial sites inherent architecture. Concrete floors are polished; herringbone strutted timber ceilings are unearthed; original brick walls are revealed. The softening of this masculine architecture is achieved through the white washing of these newly exposed elements, & through the addition of enlarged northeast facing windows, which allow light to flood into the interior.

Source: Retail Design Blog

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Ellen

Ellen McNeelance

21st January 2016

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